Ingredients: 6 eggs, separated 2 cups sugar 2 cups flour 3 tsp. baking powder 1/2 cup milk 2 tsp. vanilla 1 can (13 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 1 can (225 grams) Crema Media (Light Cream) 2 egg whites Dash of salt 2 Tbsp. white corn syrup 1 1/2 cups sugar 1/3 cup water 2 tsp. vanilla Directions:Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend. Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting. To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly. Frost cake. Keep refrigerated. |