Ingredients: 1/8 cup olive oil 1 tbsp. butter (or margarine) 1/2 a large yellow onion, chopped 2 cloves garlic, minced 1-2 large tomatoes, peeled, chopped and seeded (can also used canned) 2 cups chicken or beef broth 1 cup long-grain rice salt and pepper to taste
Directions:Heat olive oil and butter in saucepan until butter is melted. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chopped tomatoes, cover and simmer for 15 minutes. Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes. Do not lift lid to peek! Salt and pepper to taste. |