Ingredients: 1 can mild jalapenos 8 oz cream cheese 1/4 cup corn meal 2 cups biscuit mix vegetable oil
Directions:Wash, cut in half, and seed jalapenos. Fill both halves with cream cheese and reassemble into one whole pepper. Mix the 2 cups of biscuit mix according to directions on the box for biscuits. Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels. |