Ingredients: 2 cups water 1-1/4 cup chopped red, green, or yellow bell pepper 3/4 cup diced ham 8-oz box yellow rice mix 8-oz peeled, deveined med. shrimp 10-oz box frozen cut okra Directions:Bring first 3 items to boil in a large nonstick skillet. Stir in rice. Cover and cook over low heat 15 minutes. Stir in shrimp and the thawed okra. Cover and cook 7 minutes, stirring a few times or until shrimp are pink and opaque and rice is tender. Dab some hot pepper sauce on this jambalaya recipe for an extra punch. |