Bourbon slush

7 cups of water
1 cup of bourbon, or more
1 cup of sugar
6 ounces of lemonade
12 ounces of orange juice
1 tea bag

Boil 1 1/2 cups water of the 7 cups. Remove from heat and dissolve sugar in boiling water. Dip 1 tea bag in mixture to give it a nice amber color. Add remaining ingredients and freeze in shallow pan overnight. Stir once before slush starts to set. Scrape out of pan and serve. Can be stored in covered container up to 3 to 4 weeks.