Ingredients: 1 pint of chocolate and or vanilla ice cream 2 to 3 tablespoons of amaretto or Frangelico 1/4 cup of chopped almonds or hazelnuts, toasted if desired 1 cup of bottled fudge sauce, heated
Directions:Scoop the ice cream into 4 dessert bowls. Stir the liqueur and nuts into the fudge sauce, spoon over the ice cream. Serve at once. |