2 envelopes of Knox unflavored gelatin
1/2 cup of water
2 tablespoons of lemon juice
1 pint of sour cream
One 12 ounce bottle of chili sauce
2 tablespoons of horseradish
1 1/2 cup of finely chopped cooked lobster or shrimp (about 8 oz.)
Assorted crackers or party-size bread
In a medium saucepan, sprinkle unflavored gelatin over water and lemon juice.
Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster. Turn into Mirro Copper-tone 3 1/2 cup lobster mold; chill until firm. Serve with crackers. Makes about 3 1/2 cups of spread.