Ingredients: 2 (12-oz.) packages STOUFFER`SR frozen Spinach Soufflй, defrosted according to package directions 2 tablespoons butter 1 (4-oz.) can sliced mushrooms, drained 1/4 cup chopped onion 1/4 cup shredded cheddar cheese
Directions:1.Preheat oven to 350? F. 2.Melt butter in small skillet; add mushrooms and onion. Cook until golden brown. Combine Spinach Soufflй, mushrooms and onion in 1-quart baking dish; sprinkle with cheese. 3.Bake for 35 to 40 minutes or until knife inserted near center comes out clean. |