Ingredients: 2 pounds of frozen mussel meats 2 tablespoons of butter 1 small shallot, chopped 1 cup of mushrooms, sliced thin 1/2 cup of Marsala wine 1/4 cup of heavy cream 1 cup of fresh spinach, chopped (clean and dry) 3 cups of cooked rice Directions:In a large skillet, heat the butter and shallots until transparent. Add the mushrooms and cook for an additional 2 minutes. Stir in Marsala wine, heavy cream and spinach, stirring constantly until mixed well. On low heat, simmer for an additional 2 minutes. Serve over rice and garnish with orange slices and a few strawberry. |