Ingredients: 20 large olives, rinsed and drained 1 tablespoon of orange zest, finely grated 3 tablespoons of extra virgin olive oil 2 cloves garlic, minced 1/2 teaspoon of dried thyme 1/8 teaspoon of ground allspice 1/4 teaspoon of coarse salt 1/4 teaspoon of coarsely ground pepper 1 tablespoon of fresh parsley, chopped Directions:Rinse the olives in cold water, then drain well. Place the olives, orange zest, oil, and garlic in a bowl and mix well. Add the thyme, allspice, salt, and pepper. Combine well. Add the parsley. Pack the olives into an airtight container and refrigerate, covered, for 2 to 3 days for the flavors to blend. |