Ingredients: 3/4 cup of finely chopped red bell pepper 3/4 cup of finely chopped yellow bell pepper 1/2 cup part skim ricotta cheese 1/4 cup of chopped fresh parsley 2 tablespoons of chopped fresh or 2 teaspoons of dried basil 4 drops of red pepper sauce 1/2 package of Neufchatel cheese Directions:Mix all of the ingredients in a medium bowl. Serve with Tortilla chips or crackers if desired. |