1 pound of fresh, ripe figs
2/3 cup of granulated sugar
2/3 cup of water
2/3 cup of milk
1. Peel the figs and place them in a food processor or blender together with the sugar. Puree to a creamy consistency.
2. Add the water and milk and process a few more minutes.
3. Transfer to ice cream maker and freeze according to the manufacturer`s instructions.