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 Cuisines > Italian cuisine > Search results
Italian Cuisine

Gelato di fichi (fig ice cream)

1 pound of fresh, ripe figs
2/3 cup of granulated sugar
2/3 cup of water
2/3 cup of milk

1. Peel the figs and place them in a food processor or blender together with the sugar. Puree to a creamy consistency.
2. Add the water and milk and process a few more minutes.
3. Transfer to ice cream maker and freeze according to the manufacturer`s instructions.
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