Ingredients: 8 ounce mascarpone (or cream cheese) 1 1/2 pound part-skim ricotta cheese 3 egg yolks, lightly beaten 1/2 cup sugar 2 tablespoon cognac or brandy 2 tablespoon vanilla Two 9" prepared crumb pie crusts
Directions:Cream the cheeses together, add the egg yolks, sugar, cognac and vanilla. Pour into prepared pie crusts. Bake at 375 F for 30 minutes or until tester inserted in center comes out clean. |