Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Cuisines > Italian cuisine > Search results
Italian Cuisine

Spaghetti alla malibu

Ingredients:
1 pound of thin spaghetti or linguine
12 mussels
12 small clams
1 pound of small shrimp
2 cups of white onion, diced
3 red peppers, cut into julienne strips
2 green peppers, cut into julienne strips
2 cups of marinated artichoke hearts, diced
4 cloves of garlic, crushed
1/2 teaspoon of crushed red pepper
2 cups of mushrooms, sliced
3 tablespoons of green olive oil
2 cups of fresh tomatoes, crushed or canned Italian plum tomatoes with juice
1 teaspoon of Italian herb seasoning
1 pint of bay scallops
1 cup of fresh Italian parsley chopped
Juice of 1 lemon

Directions:
1. Boil the water to cook the pasta. Scrub the mussels, clams, and shrimp well, drain and set aside with the shells intact.
2. In a large skillet, saute the onion, red and green peppers, artichokes, garlic, hot pepper and mushrooms in the oil for 5 minutes. Add the tomatoes and Italian herb seasoning and cook for 3 minutes.
3. Place all of the fish in the sauce mixture and cover. Cook for 3 to 4 minutes, just until the shells open. DO NOT OVERCOOK!
4. Remove the cover from the seafood mixture and add the parsley and lemon juice. Cook the pasta al dente, drain and transfer it to a large warm bowl.
5. Pour the seafood misto over the pasta and blend thoroughly. Place the seafood with the shells along the side of the bowl as a decoration. Sprinkle with more parsley and serve immediately. 
rating: to discuss in forum * ? 
       1-2-3 cheddar broccoli casserole
       10 minute jambalaya Photo
       10 minute souper rice Photo
       15 minute fried rice Photo
       15 minute savory rice pilaf Photo
       Acorn squash in allspice cream
       Acorn squash with apple-cornbread stuffing Photo
       Acorn squash with spiced pecan butter Photo
       Agedashi tofu
       Almond green beans
       Almond rice pilaf
       Aloo palak Photo
       Aloo phujia
       Amaretto carrots
       Amazing asparagus
       Anchovy stir fry
       Anglesey eggs
       Animal crackers
       Apple beet salad
       Apple brown rice stuffing Photo
       Apple butter the easy way
       Apple mallow yambake
       Apple mincemeat crumble
       Apple-cranberry walnut crisp Photo
       Apple-filled sweet potato nests Photo
       Apples with sweet potatoes
       Applesauce rice Photo
       Apricot couscous
       Apricot rice pilaf Photo
       Apricot-glazed sweet potatoes
       Arepas 2
       Arepas 3
       Argentine grilled eggplant
       Argentine style grilled eggplant
       Arizona beans and peppers Photo
       Arizona brown rice pilaf Photo
       Armenian eggplant casserole
       Armenian eggplant dip
       Armenian rice
       Armenian rice pilaf
       Arrabbiata rice
       Arroz con azafran (saffron rice) Photo
       Arroz con leche
       Arroz verde (poblano chile rice)
       Artichoke and kidney bean paella Photo
       Artichoke risotto
       Artichokes and lemon vegetable puree
       Artichokes la polita Photo
       Asparagus au gratin
       Asparagus bundles with tarragon butter Photo
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback