1/2 pound of chorizo sausage, crumbled
1 cup of half and half
2 cups (about 8 ounces) of shredded Monterey Jack cheese with peppers
One 4 1/2 ounce can of chopped green chiles
1/2 teaspoon of ground cumin
One 16 ounce package of spaghetti, cooked
Brown the sausage in a nonstick skillet over medium heat, drain well on paper towels. Set aside. Heat the half and half in a small saucepan. Combine the half and half, sausage, cheese and the remaining ingredients in a large bowl, tossing until the cheese melts. Serve immediately.