Ingredients: Spicy Garlic Salsa 2 medium green onions, thinly sliced (2 tablespoons) 2 large roma (plum) tomatoes, chopped 1 pound beef boneless sirloin steak, 1 to 1 1/2 inches thick 1 large red or yellow bell pepper 1/4 teaspoon salt 1/8 teaspoon pepper 6 cups bite-size pieces salad greens 1 cup sliced fresh mushrooms (3 ounces)
Directions:1.Heat coals or gas grill for direct heat. 2.Make Spicy Garlic Salsa; reserve 1/4 cup. Stir onions and tomatoes into remaining salsa. 3.Cover and grill beef and bell pepper 4 to 5 inches from medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until desired doneness. 4.Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips. 5.Place salad greens, bell pepper, mushrooms and beef in large glass or plastic bowl. Add remaining salsa mixture; toss. |