1-2 oranges or tangerines
2-3 apples, peeled and diced
2-3 bananas, peeled and sliced
elderberry juice or concentrate, if desired
chopped coconut, fresh or unsweetened dried
Peel the oranges while holding over the serving dish to let the juices run in. Cut oranges into chunks. Peel, dice and slice remaining fruits and place into the bow, tossing with the juice just to coat. Sprinkle on elderberry juice if available, and top with coconut.