Ingredients: for the dough: 300 grams bread flour pinch of salt 30 ml vegetable oil 0,2 l water (lukewarm) for the filling: 2 kg apples (Golden Delicious) 150 grams granulated sugar 30 ml dark rum, 150 grams raisins 1/8 tsp. ground cinnamon 2 lemons (juice and peel) for the buttered breadcrumbs: 300 grams butter (unsalted) 300 grams bread crumbs Directions:1. Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour. Peel, core and slice apples. Mix in granulated sugar, raisins, grated lemon peel, lemon Juice, rum, cinnamon and blend together well. 2. Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread apple filling over remaining 1/3 of dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F (200 to 220 degrees Celsius) oven. |