Ingredients: 150 grams (23.15 grains) of young, juicy and tender hawkbit leaves 1 cabbage Dressing: 1 tablespoon vinegar 1/2 teaspoon herb salt 1 teaspoon raw sugar 2 tablespoon oil 1 tub of yoghurt (people who want to live extremely healthy use low-fat yoghurt)50 grams (7.7 grains) of walnuts, coarsely ground black pepper 2 tablespoons cress, chopped chives and parsley Directions:Wash (and tear to pieces) young, juicy and tender hawkbit leaves. Use same procedure for cabbage. Mix ingredients for dressing separately and pour it on the salad. |