150 grams (23.15 grains) of young, juicy and tender hawkbit leaves
1 tablespoon vinegar
1/2 teaspoon herb salt
1 teaspoon raw sugar
2 tablespoon oil
1 tub of yoghurt (people who want to live extremely healthy use low-fat yoghurt)50 grams (7.7 grains) of walnuts, coarsely ground black pepper
2 tablespoons cress, chopped chives and parsley
Wash (and tear to pieces) young, juicy and tender hawkbit leaves. Use same procedure for cabbage. Mix ingredients for dressing separately and pour it on the salad.