Ingredients: 250 grams (38.57 grains) of bologna sausage 300 grams (46.3 grains) of green beans 2 hard-boiled eggs 1 cucumber 1 red pepper 1 big onion Dressing: 1 tub of sour cream 1 tablespoon mayonnaise some vinegar some sugar salt and pepper 2 bunches of chives Directions:1. Wash green beans, blanch and chill them and act like Moses: separate green beans and water. Cut bologna sausage, cucumber and eggs into slices. Do the same with red pepper and onion but cut them into smaller ones. 2. Arrange sliced ingredients and green beans on a dish and pour prepared dressing over salad while serving. 3. Mix ingredients for dressing separately. |