Ingredients: 32 oz canned Sauerkraut 3 pounds Spareribs, country style 2 teaspoons Paprika 6 beef bouillon cubes 1/2 teaspoons caraway seeds 1/2 teaspon pepper 10 slices bacon, sliced and rolled in flour Directions:1. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. 2. Cook covered, over low heat,3-4 hours. 3. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. 4. Serve with dark bread. |