Ingredients: 1/2 teaspoon unsweetened cocoa powder 3 cups freshly brewed Mocha type coffee (either Viennese Mocha, Mocha Java, or light French roast) 4 teaspoons sugar 4 Tablespoons either dark rum, Austrian red cherry liqueur, or Rum Topf juice enough sweetened whipped cream to top all coffees enough powdered cinnamon to dust the whipped cream Directions:Place, in each of four coffee cups, 1/8 teaspoon cocoa powder, 1 teaspoon sugar, 1 Tablespoon liqueur. Fill each cup with coffee and stir. Top each coffee with a portion of whipped cream and sprinkle with powdered cinnamon. |