Ingredients: 3 potatoes carrots to taste 2-3 big beets 2-3 salted cucumbers 1 fresh cucumber 100 grammas (4 oz) sauerkraut 1 big onion 100 grammas (4 oz) green onion 2-3 tb Sunflower oil, (or Soya oil, or olive oil) pepper, dill and parsley to taste Directions:Cube some boiled potatoes, beets and carrots (if you like it) and also 2 or 3 salted cucumbers. Chop 100 grammas (4 oz) of green onion, cube fresh cucumber, add chopped brown onions. Rinse and press out the liquid from 100 grammas (4 oz) of sauerkraut. Combine all the ingredients. Season with sunflower oil, pepper, dill and parsley to taste and mix. Garnish the salad with onion rings, dill and parsley. |