Ingredients: 2 lamb loin chops 2 thick sausages 2 rashers bacon 100 g mushrooms 1 large tomato (cut in half) 2 tbs grated cheddar cheese 1 tbs oil 2 eggs Directions:1. Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking. 2. In a pan, fry bacon until crisp, remove, keep warm, add mushrooms, cook briefly, keep warm, after4 minutes of cooking time, place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender, about 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms. |