Sweet country corn bread

1 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold MedalR all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Total: 35 min
Prep: 10 min
Bake: 25 min

1.Heat oven to 400?F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2.Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
3.Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
1 Serving: Calories 170 (Calories from Fat 45); Fat 5g (Saturated 3g); Cholesterol 30mg; Sodium 260mg; Potassium 70mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 4g