Ingredients: 125 g minced pork 4 shallots (scallions) 1 cup of shredded cabbage 10 peeled prawns (shrimp) 1 tbsp cornflour (cornstarch) 1 egg 2 tbsp soy sauce 5 drops of sesame oil 1/4 tsp salt wanton wrappers oil for frying Directions:Finely chop shallots and prawns, mix with cornflour, egg, soy sauce, sesame oil and salt, minced pork and cabbage, making sure to mix well. Place a tsp of the mixture into the centre of each wrapper, pinch togehter at the top to form a small package. Heat oil and deep fry until golden brown. Drain on absorbent paper and serve with a sweet and sour sauce, or just use soy sauce. |