Ingredients: 1 pouch 1 pound 1.5 ounces) Betty CrockerR sugar cookie mix 1/2 cup margarine or butter, melted 1 egg 1/4 cup Gold MedalR all-purpose flour 1 tub Betty CrockerR Rich & Creamy vanilla ready-to-spread frosting Assorted candies, if desired Total: 44 min Prep: 5 min Bake: 9 min Cool: 30 min
Directions:1.Heat oven to 375?F. Stir cookie mix, margarine, egg and flour in medium bowl until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet. 2.Bake 7 to 9 minutes if using shiny metal cookie sheets; 6 to 8 minutes for nonstick cookie sheets; or 9 to 11 minutes for insulated cookie sheets. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost and decorate with candies as desired. |