Ingredients: 1 kg (2lb) stewing veal, or veal steaks flour 1 large onion 1 clove garlic 60 g (2 oz) butter 3/4 cup dry white wine (or red) 220 g (7 oz) can tomato paste 1 chicken stock cube 2 cups water salt and pepper Directions:1. Cut veal into 2.5 cm (1") cubes, toss in seasoned flour with salt and pepper, chop onion, crush garlic, saute in melted butter, until onion is transparent, add veal and brown well. 2. Stir in wine, tomato paste, cumbled stock cube and water, season with salt and pepper. Cover, simmer 1 hour or until meat is tender. 3. Serve with hot noodles or rice. |