Ingredients: 2 cups wholemeal (self raising) flour 3/4 cup grated cheese 1/2 tsp paprika 1/2 tsp black pepper 1 tsp dried sage leaves 40 g butter or margarine 1 cup milk (evaporated) 3 tsp milk 2 tsp parmesan cheese (grated) 2 tsp poppy seeds Directions:1. In a food processor, add the flour, paprika, pepper, sage, add the butter and process, till crumbly. 2. Add the evaporated milk and milk, grated cheese and mix to a soft dough, on a lightly floured surface, knead the dough and shape into a flat ball (20 cm)(8"). 3. Using a sharp knife, cut almost through the dough (making 8 wedges), brush the top with milk and sprinkle with parmesan cheese and poppy seeds. 4. Bake at 180 C (350 F) for 25-30 minutes. Serve warm with lashings of butter. |