Ingredients: 2 grapefruit 2 tsp butter 1 Tbsp brown sugar 1/2 tsp mixed spice 2 glace cherries
Directions:Cut grapefruit in half, discard center core and pips. Loosen pulp from pith and cut pulp into segments. Spread top of each grapefruit with butter, sugar and spice. Grill 4 minutes or until lightly browned. Garnish with half cherries. |