Ingredients: 2 lbs lamb leg 2 onions (chopped) 1 cup butter 1/2 lb kefalograviera cheese Salt and pepper 6 sheets puff pastry
Directions:Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly. Add the lamb and salt & pepper and brown for a few more minutes. Turn the element off, add the cheese and separate in portions. Butter each sheet of pastry and use them to wrap each portion. Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hr. |