Ingredients: 3 tablespoons mayonnaise 2 tablespoons lime juice 1 teaspoon cumin 1/2 teaspoon paprika 1 pound lump crab meat, cooked 2 celery stalks, thinly sliced 1 medium Haas avocado, peeled, pitted, and cubed salt and pepper 2 bunches watercress, washed, stems removed Time: 20 min Directions:1. In a large bowl, mix mayonnaise, lime juice, cumin, and paprika. Add crab meat, and celery. Mix well; add salt and pepper to taste. Gently stir in avocado cubes. 2. Divide watercress on four plates; top with salad. |