16 oz. fresh cranberries
1 1/4 cup sugar
1 1/4 cup water
Preparation Time: 4 hours
1.Boil the water and sugar in a medium saucepan.
2.Add the cranberries. Bring the mixture to a boil, then reduce the heat to low and cook for another 10 minutes. Stir occasionally.
3.When all the cranberries have split open from the heat, pour the contents of the saucepan into a strainer placed over a medium-sized bowl. Push the sauce through the strainer with the back of a spoon until there is no pulp left in the strainer.
4.Stir the cranberry sauce and transfer it to a small bowl. Cover the bowl with plastic wrap and stick it in the fridge to cool for at least 3 hours.