1 package nameko mushroom
okara (2 times amount of nameko mushroom)
2 cups soup stock
2 tablespoons soybean paste
1. Wash nameko mushroom.
2. Pour 2 cups soup stock in pan and heat.
3. When soup stock comes to boil, put nameko mushroom and okara.
4. Brend in 2 tablespoons soybean paste. Bring to boil and immediately turn off heat.