Ingredients: 1/2 lb beef rib steak 1 1/3 IB. shank of beef 1/2 whole Korean radish 1/4 Ib. Chinese noodles 1 large green onion 5 cloves garlic Salt, black pepper and MSG Directions:1. Cut the beef into pieces and divide the radish into two pieces. Boilthe beef and radish in 30 cups of water. Lower the heat and simmer for 1 hour till the meat is very tender. 2. Take the meat and radish out of the broth. Cool the broth and cut off the excess fat. Slice the meat thinly into small size. Slice the radish into peices 1/8" thick. 3. Add the meat, radish and crushed garlic to the broth. Then boil again. 4. Cut large green onion into rings. Add salt, black pepper, and gren onion and check thr seasoning by salt before serving. |