Ingredients: 1 lb. boneless, skinless chicken, cut in 1-inch strips 1tsp. (McCormick Gourmet Collection) Szechwan Seasoning 3/4 tsp. salt, divided 1 Tbs. Vegetable oil 1/4 cup rice wine vinegar 1/4 cup olive oil 2 Tbs. (or to taste) 100% Real Wasabi Paste 2 tsp. honey 1 tsp. fresh lime juice 1 Tbs. Chopped fresh cilantro 3 green onions, thinly sliced 1/2 red bell pepper, finely chopped 1 mango, cut into 1/2 inch cubes 1 head bibb or Boston lettuce Directions:1. Season chicken strips with Szechwan seasoning and 1/4 tsp. salt. Heat vegetable oil over medium heat in a large, nonstick skillet. Saute chicken 7 minutes, or until done. Remove chicken and keep warm. 2. Prepare vinaigrette by whisking together vinegar, olive oil, honey, lime juice, and remaining 1/2 tsp. salt. Stir in Wasabi Paste to taste. 3. Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl. Toss gently with Wasabi Vinaigrette. Place on chilled salad plates lined with bibb lettuce. |