1 (9-oz.) package BUITONIR refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli
10 ounces BUITONIR refrigerated Mushroom Alfredo Sauce
1 teaspoon olive oil
1 large onion, thinly sliced
1 tablespoon grated Parmesan cheese
1 tablespoon breadcrumbs
Total time: 25 mins
1.Preheat oven to 400°F. Grease an 8-inch baking dish.
2.Cook, rinse and drain ravioli according to package directions. Keep warm.
3.Heat olive oil in large, nonstick skillet over medium heat. Add onion.
4.Cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
5.Cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.
6.Bake for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.