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 Cuisines > Bulgarian cuisine > Search results

Village style soup with chicken

Ingredients:
1 big chicken
100 g rice
1 onion
2 tomatoes
2-3 fresh capsicums
vegetable oil
1 egg
salt, black pepper, red pepper
mint

Directions:
Preparation: Boil the chicken in a big cooking pot with 3 litres of water and salt by taste. When it`s ready, remove the bones and return it back to the cooking pot. Add the finely chopped onion, capsicums, tomatoes (pilled and finely chopped too), the rice, all the spices and 2 table spoons of oil. Leave on a quiet fire for 30 more minutes. Bind the ready soup with the bitten egg. Add the egg in a thin trickle in order to curdle.  
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