Ingredients: 1 big chicken 100 g rice 1 onion 2 tomatoes 2-3 fresh capsicums vegetable oil 1 egg salt, black pepper, red pepper mint Directions:Preparation: Boil the chicken in a big cooking pot with 3 litres of water and salt by taste. When it`s ready, remove the bones and return it back to the cooking pot. Add the finely chopped onion, capsicums, tomatoes (pilled and finely chopped too), the rice, all the spices and 2 table spoons of oil. Leave on a quiet fire for 30 more minutes. Bind the ready soup with the bitten egg. Add the egg in a thin trickle in order to curdle. |