Ingredients: 2 (10-oz.) container BUITONIR refrigerated Mushroom Alfredo Sauce 1 pound medium shell pasta, prepared according to pkg. directions 2 cups cooked diced chicken 1 cup frozen peas, defrosted 2 (4-oz.) cans sliced mushrooms, drained 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs Total time: 30 mins
Directions:1.Preheat oven to 350? F. 2.Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture. 3.Bake for 20 minutes. |