Ingredients: 4 potatoes 200 g champignons 1 onion 200 g sauerkraut 4 tblsps vegetable oil 0.5 tsp 2% citric acid 1 tsp sugar greens salt Directions:Prepare the champignons as described in the previous recipe. Boil potatoes in their jackets, dice and mix them with shredded sauerkraut and champignons, add the sugar, vegetable oil and salt. Decorate the salad with greens. |