Ingredients: 0.5 l oatmeal-water 1 l water 200 g smoked ham 1 onion 2 black radish 2 carrots 0.5 parsley root 4 cloves garlic dill salt Directions:1. Boil the diced smoked ham, onion, carrot and black radish. When the vegetables and smoked ham are done pour out the water and mix it with the oatmeal-water. Add the salt, bring to a boil and boil for 5 minutes. Add the smoked ham and bring to a boil again. 2. Season with minced garlic mixed with the salt and dill. Separately serve the boiled potatoes and hot pork fat. |