Ingredients: 250 g beef 250 g pork 50 g salted pork fat 2 tblsps sour cream 3 cloves garlic 1 tblsp butter or margarine fat red pepper, salt Directions:Put the beef together with garlic through a mincer twice. Add sour cream, salt and pepper and mix well. Shape the mixture into flat cakes, in the middle of each put thin layers of salted pork fat dusted with pepper, shape into sausages, brown and then braise in oven until done. Cover with butter or margarine when serving. |