Fried green tomatoes

Sprinkle with Kosher Salt:
7 green tomatoes, cut into 1/2" thick slices
Combine:
1/2 cup yellow cornmeal
1/3 cup all-purpose flour
1/4 cup cornstarch
2 T. baking powder
1/2 t. pepper
1/4 t. cayenne
1 T. vegetable oil
Stir in:
3/4 cup cold water
2 egg yolks
2 T. olive oil
Beat to Stiff Peaks, then Fold into Cornmeal Mixture:
2 egg whites
Fry in 1/4" Vegetable Oil.
Nutritional Information per 2 Slices:
Calories 254
Total fat 22(g)
Calories from fat 78%
Sodium 237(mg)

1.Layer tomato slices in a bowl and salt both sides. Let stand 30 minutes, then rinse slices under cold water and pat them dry.
2.Here`s a twist to traditional fried tomatoes-a cornmeal tempura batter. In a bowl, combine remaining ingredients (except egg whites).
3.Beat egg whites to a stiff peak. With a whisk, stir a small amount into cornmeal mixture to lighten it. Then fold in the remaining egg whites.
4.Pour vegetable oil into skillet to 1/4" depth. Dip tomato slices in batter and fry slices over medium-high heat until golden brown.
5.Fry tomatoes in batches. It takes 2-3 minutes per batch. Drain on rack over paper towels.