Ingredients: 3.25 cupful flour 1.5 cupful sugar 1.25 cupful butter 0.5 cupful milk 100 g jam 3 g baking soda vanilla salt Directions:Dissolve sugar in milk, add the butter, baking soda, salt and vanilla, beat until smooth, stir in the wheat flour and mix again. Pipe the mixture into biscuit shapes on a baking pan greased with butter. Place a bit of apple jam in the centre of each biscuit. Bake biscuits in oven at 200 C. |