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 Cuisines > Byelorussian cuisine > Search results

Cranberry kissel

Ingredients:
100-120 g cranberry
3-4 tblsps sugar
2-3 tblsps potato flour

Directions:
Sort the cranberries, wash in hot water and mash finely with a spoon or pestle. Add some water and press through a sieve. Cover the berry pulp with 4-5 times the quantity of water, bring to a boil and strain. Cool part of the juice and dissolve potato flour in it. Prepare syrup from the other part of the juice by adding sugar and bringing to a boil. Then pour in the dissolved potato flour, bring to a boil again, cool and add the juice. Pour out the prepared kisiel, sprinkle with sugar and cool.  
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