2 (8 ounce) packages cream cheese
8 ounces leftover beef roast
8 ounces smoked ham
8 ounces cooked turkey breast
4 ounces sharp cheddar cheese, shredded
4 tablespoons butter
4 tablespoons mayonaisse
1 tablespoon prepared yellow mustard
1 teaspoon cumin
2 teaspoons garlic powder
1 large red pepper, roasted, cooled and diced
1/2 cup chopped black olives
Salt to taste
1. Let cream cheese come to room temperature.
2. Grind the meats in a food processor until chopped fine. Add cheese, cream cheese, butter, mayonaisse, mustard, cumin and garlic powder. Blend well. Fold in chopped olives and roasted red pepper. Add salt and pepper to taste.
3. Refrigerate several hours. Serve on crackers or bread.