Ingredients: 2 ounces dark Creme de Cacoa 2 ounces Heavy Whipping Cream Maraschino cherry Directions:Pour 2 ounces of dark Creme de Cacao in a liquer glass. Pur two ounces of heavy cream slowly down the side of the glass so that the cream floats on top. Top the drink with a bright red maraschino cherry. |