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Havana punch for kids

1 1/2 cups pineapple juice
2 cups orange juice
1/4 cup lime juice
1 quart lemon sherbet, soft
1 cup water
1/4 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
4 whole cloves
2 cans ice cold ginger ale

1. To make syrup: In a saucepan, bring one cup water to boiling and stir in honey. Add nutmeg, cinnamon and cloves, stirring thoroughly. Reduce heat and cook for about 15 to 20 minutes, until slightly thickened. Remove syrup from heat and let cool to room temperature. Remove the whole cloves and place in refrigerator to chill.
2. To make punch: Put the juices and the sherbet (softened at room temperature) in a large punchbowl and stir together. Add the spiced syrup and ginger ale. Serve immediately over ice.
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