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 Cuisines > Cuban cuisine > Search results

Baked potatoes with bacon

Ingredients:
6-8 potatoes, washed
8 strips hickory-smoked bacon
3 tablespoons olive oil
2 tablespoons chopped cilantro
Salt and pepper to taste

Directions:
1. Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil. Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
2. Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
 
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