Ingredients: 1 lb. navy beans 4 tsp. olive oil 1 tsp. each of salt and pepper 1/2 cup cubed ham 4 cloves of garlic, minced 1/4 lb. salted pork, cubed (or bacon) 4 cups water 1/4 cup tomato sauce 1 whole chorizo (Spanish sausage) 1 medium onion, chopped 4 tsp. vegetable oil Directions:Put beans in water, cook them until soft; drain. In a frying pan, saute onion, salted pork, garlic, sausage and ham in oil. Slowly add beans, mashing them. Add tomato sauce, salt, pepper and olive oil; fry until crispy. Serve hot. |